AN UNBIASED VIEW OF GREEK FOOD

The BYOB’s menu ranges from sandwiches with fries to a complete fish Specific. Avgolemono is a nice way to start out a meal and galaktoboureko — a delicate custard pie baked in phyllo — is a terrific way to end it.Insert ground meat with the entire spices. Pulse until the combination will become just like a paste. Scrape down the sides of you